Article Sidebar
Downloads
Main Article Content
Abstract
Coleus amboinicus and Tamarindus indica effectively decrease glucose in the blood with work mechanisms by reducing oxidative stress in the body. Flavonoid contains in these plants was thought to play a role as anti-diabetes. This study made an effervescent granule preparation from a mixture of Coleus amboinicus leaf extract and Tamarind (Tamarindus indica) pulp, with additional ingredients of citric acid, tartaric acid, and sodium bicarbonate. The effervescence reaction masked the extract's unpleasant taste. The three effervescent granule formulas manufacture using a dry granulation method. Each formula used a different amount of acid and base. Effervescent granule testing includes organoleptic, flow rate, angle of repose, froth height, froth time, and hedonic test. The granule quality test results show that the best effervescent granule is formula 1, which contains 7% citric acid, 14% tartaric acid, and 25% sodium bicarbonate. Formula 1 had the best high froth 0.5 cm and 2 minute 18 seconds froth time and preferred by the panelists based on aroma and taste.
Keywords
Article Details
References
- Al-Ahdab MA. 2015. Anti-Hyperglicemic Effect of Tamarindus indica Extract in Streptozotocin-Induced Diabetes in Male Rats World Applied Science Journal. 33(12): 1940-1948.
- Anam C, Kawiji, Setiawan R. 2013. Kajian Karakteristik Fisik dan Sensori Serta Aktivitas Antioksidan dari Granul Effervescent Buah Beet Dengan Perbedaan Metode Granulasi dan Kombinasi Sumber Asam. Jurnal Teknosains Pangan. 2 (2): 23-33.
- Hanani, E. 2015. Analisis Fitokimia. Jakarta (ID): Penerbit Buku Kedokteran EGC
- Indriani C. 2016. Identifikasi dan Uji Metabolit Sekunder Bangun-Bangun (Coleus amboinicus) Terhadap Penyakit Jamur Akar Putih (Rigidoporus microporus) di Labroratorium. Universitas Sumatera Utara. Jurnal Penelitian Karet. 34(2): 189-200.
- Mohrle, R. 1980. Effervescent tablet in pharmaceutical dosage form tablet. Ed ke-3. New York (USA) : Marcel Dekker.
- Panara K. 2014. Pharmacognostic and Phytocemical evaluation of fruit pulp of Tamarindus indica Linn. International Journal of Ayuverdic Medicine. 5(1):37-42.
- Prabawati ID. 2018. Optimasi Asam Tartrat dan Natrium Bikarbonat Granul Effervescent Kombinasi Ekstrak Daun Guazuma ulmifolia L. dan Kelopak Hibiscus sabdariffa L. [skripsi]. Jember (ID): Universitas Jember.
- Rana M, Sharma P. 2018. Proximate and Phytochemical Screening of the Seed and Pulp of Tamarind indica. Journal of medical plants studies. 6(2):111-115
- Sandrasari DA, Abidin Z. 2010. Penentuan konsentrasi natrium bikarbonat dan asam sitrat pada pembuatan serbuk minuman anggur berkarbonasi (effervescent). J.Tek.Ind.Pert. 21(2):113-117.
- [SNI] Standar Nasional Indonesia, 1996. Serbuk Minuman Tradisional, SNI SNI 01-4320, Badan Standardisasi Nasional Indonesia.
- Suryowati T. 2015. Efek Ekstrak Daun Torbangun (Coleus amboinicus Lour) Terhadap Stress Oksidatif Tikus Diabetes. [Tesis]. Bogor (ID): Pascasarjana, Institut Pertanian Bogor.
- Widyaningrum A, Lutfi M, Argo BD. 2015. Karakteristik Serbuk Effervescent dari Daun Pandan (Pandanus amaryllifolius Roxb) dengan Variasi Komposisi Jenis Asam. Jurnal Bioproses Komoditas Tropis. 3(2): 1-8
References
Al-Ahdab MA. 2015. Anti-Hyperglicemic Effect of Tamarindus indica Extract in Streptozotocin-Induced Diabetes in Male Rats World Applied Science Journal. 33(12): 1940-1948.
Anam C, Kawiji, Setiawan R. 2013. Kajian Karakteristik Fisik dan Sensori Serta Aktivitas Antioksidan dari Granul Effervescent Buah Beet Dengan Perbedaan Metode Granulasi dan Kombinasi Sumber Asam. Jurnal Teknosains Pangan. 2 (2): 23-33.
Hanani, E. 2015. Analisis Fitokimia. Jakarta (ID): Penerbit Buku Kedokteran EGC
Indriani C. 2016. Identifikasi dan Uji Metabolit Sekunder Bangun-Bangun (Coleus amboinicus) Terhadap Penyakit Jamur Akar Putih (Rigidoporus microporus) di Labroratorium. Universitas Sumatera Utara. Jurnal Penelitian Karet. 34(2): 189-200.
Mohrle, R. 1980. Effervescent tablet in pharmaceutical dosage form tablet. Ed ke-3. New York (USA) : Marcel Dekker.
Panara K. 2014. Pharmacognostic and Phytocemical evaluation of fruit pulp of Tamarindus indica Linn. International Journal of Ayuverdic Medicine. 5(1):37-42.
Prabawati ID. 2018. Optimasi Asam Tartrat dan Natrium Bikarbonat Granul Effervescent Kombinasi Ekstrak Daun Guazuma ulmifolia L. dan Kelopak Hibiscus sabdariffa L. [skripsi]. Jember (ID): Universitas Jember.
Rana M, Sharma P. 2018. Proximate and Phytochemical Screening of the Seed and Pulp of Tamarind indica. Journal of medical plants studies. 6(2):111-115
Sandrasari DA, Abidin Z. 2010. Penentuan konsentrasi natrium bikarbonat dan asam sitrat pada pembuatan serbuk minuman anggur berkarbonasi (effervescent). J.Tek.Ind.Pert. 21(2):113-117.
[SNI] Standar Nasional Indonesia, 1996. Serbuk Minuman Tradisional, SNI SNI 01-4320, Badan Standardisasi Nasional Indonesia.
Suryowati T. 2015. Efek Ekstrak Daun Torbangun (Coleus amboinicus Lour) Terhadap Stress Oksidatif Tikus Diabetes. [Tesis]. Bogor (ID): Pascasarjana, Institut Pertanian Bogor.
Widyaningrum A, Lutfi M, Argo BD. 2015. Karakteristik Serbuk Effervescent dari Daun Pandan (Pandanus amaryllifolius Roxb) dengan Variasi Komposisi Jenis Asam. Jurnal Bioproses Komoditas Tropis. 3(2): 1-8