[1]
Sugita, P., Rifai, M. , Ambarsari, L. , Rahayu, D.U.C. and Dianhar, H. 2021. Gelatin Extraction and Characterization from Femur Bones of Bovine and Porcine with Acid Process. Jurnal Jamu Indonesia. 6, 1 (Mar. 2021), 32–41. DOI:https://doi.org/10.29244/jji.v6i1.188.