MARDHIYYAH, K.; YUNITA INTAN RYANDINI; YOPI HERMAWAN. Red and White Galangal Puree Antioxidant Activity and Phytochemistry Screening. Jurnal Jamu Indonesia, [S. l.], v. 6, n. 1, p. 23–31, 2021. DOI: 10.29244/jji.v6i1.174. Disponível em: http://jamu.journal.ipb.ac.id/index.php/JJI/article/view/174. Acesso em: 24 jan. 2022.