HIKMAWANTI, N. P. E.; HANANI, E.; MAHARANI, S. .; PUTRI, A. I. W. Piperine Levels in Java Chili and Black Fruits Extracts from Regions with Different Altitude. Jurnal Jamu Indonesia, [S. l.], v. 6, n. 1, p. 16–22, 2021. DOI: 10.29244/jji.v6i1.176. Disponível em: http://jamu.journal.ipb.ac.id/index.php/JJI/article/view/176. Acesso em: 24 jan. 2022.